Chef’s tasting menu   |   $45

Wine pairing additional $20

 

Heirloom Tomato Salad

peaches, garden greens, sun gold tomato labne

 

Anton Bauer Gruner Veltiner, Wagram, Austria

 

 

Scottish Salmon

cracked corn, summer squash, wax beans, olive tapenade

 

Ventana Pinot Noir, Monterey, California

 

 

Chocolate Brownie

caramel, raspberry purée

 

Ferreira Branco Porto, Douro, Portugal

 

 

 

 

http://casbahpgh.com

 229 S Highland Ave, Pittsburgh, PA 15206

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