Chef’s tasting menu   |   $45

Wine pairing additional $20

 

 

 

Warmed Heirloom Tomatoes

corn puree, chanterelle mushrooms, basil pesto, brown butter crumbs

 

2015 La Croix Belle Syrah-Grenache Rosé, Cotes de Thongue, Languedoc, France

 

 

 

Cresta di Gallo

chanterelle mushrooms, green beans, summer squash, spinach, sheep’s milk ricotta, pine nuts, basil pesto

 

2014 Steinfeld Gruner Veltliner, Niederosterreich, Austria

 

 

 

Swordfish

sweet corn, farro, carmen peppers, cherry tomatoes, summer beans, basil, sherry vinaigrette

 

2013 Trefethen Merlot, Oak Knoll District, Napa Valley, California

 

 

 

 

 

http://www.elevenck.com

1150 Smallman St, Pittsburgh, PA 15222

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© 2016 Three Day Blow Festival